Banana Oatmeal Muffins You Can Count On
This recipe is one of my all-time favourites. The best part … you only need ONE BOWL!
Ali is back sharing an AMAZING banana muffin recipe. She is a Registered Dietician and is partnering with me to bring you guys BOMB dot COM content. SO here she is sharing this coveted melt in your mouth recipe.
Ali is sharing this recipe from one of her good friends who dropped off a double batch just days after having her son (AREN’T THOSE the best friends! food is life!). “I swear these muffins kept me going those first few weeks when you don’t even know what time of day it is.”
Lets get down to business.
Classic Oatmeal Banana Muffin
Prep time: 10 minutes
Cook time: 20-25 minutes
Yield: 12 muffins
Ingredients:
3 large bananas
½ cup of white sugar or coconut sugar
1 egg (beaten)
1/3 cup of unsweetened apple sauce
1 tsp baking soda
1.5 tsp baking powder
½ cup all-purpose flour
½ cup of whole wheat flour
½ cup oats
½ tsp salt
¾ cup of chocolate chips
Directions:
Preheat oven to 350 F and grease muffin tin
Mash bananas, add to bowl and mix in sugar, beaten egg, apple sauce and mix together.
Add the remaining ingredients to the same bowl and mix once all ingredients have been added.
Spoon batter into muffin tin and bake for 20-25 minutes or until golden brown
Enjoy! These work great as mini muffins (the small tins!) and also freeze well if you are mad preppin’ #yougotthismama
